Ripple Effect™ eLiquid

Fireball - Spicey, Hot Cinnamon eLiquid

VapeSafe Fireball eLiquid.

Fireball - Spicey, Hot Cinnamon eLiquid

Fireball eLiquid creates a new definition for cinnamon eJuice. Imagine the simmering, hot goodness of a cinnamon asteroid burning through space only to be captured by lab techs at VapeSafe and distilled into a bottle of Fireball eLiquid. If you like the flavor of spicey hot cinnamon candy and you enjoy the sensation of heavy vapor pouring out of your electronic cigarette, then you are in luck. We created Fireball just for you.

Fireball eLiquid by VapeSafe brings the spice back into spicey. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors.

Try Fireball eLiquid today!


Fantastic Dessert Recipes:

Brides's Cake

Beat shortening to a cream, adding sugar gradually; add vanilla flavoring and beat until smooth. Add alternately a little at a time milk and flour which has been sifted three times with baking powder. Beat whites of eggs until dry, and add to batter, folding in very lightly without beating. Bake in large greased loaf pan in moderate oven about one hour.

Delectable Chocolate and more:

The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).

Chocolate Creams, No. 1

Beat the whites of two eggs to a stiff froth. Gradually beat into this two cupfuls of confectioners' sugar. If the eggs be large, it may take a little more sugar. Flavor with half a teaspoonful of vanilla, and work well. Now roll into little balls, and drop on a slightly buttered platter. Let the balls stand for an hour or more. Shave five ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a small bowl, which place on the fire in a saucepan containing boiling water. When the chocolate is melted, take the saucepan to the table, and drop the creams into the chocolate one at a time, taking them out with a fork and dropping them gently on the buttered dish. It will take half an hour or more to harden the chocolate.

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